Imported Hispanic Specialty Foods and Jamaican Specialty Foods. Economic Tropical Foods:Rochester, NY

Empanadas De Pollo (Picante)Recipe

Unbaked Chicken Patties (Spicey)

INGREDIENTS:
FILLING: chicken meat, water, onions, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of each of the following: yeast,partially hydrogenated vegetable oil (soybean and/or cottonseed), salt,vegetable food starch, seasoning (soup base (dextrose, salt, cornstarch, vegetable shortening (contains partially hydrogenated soybean and cottonseed oil), onions, spices, turmeric, garlic), salt, disodium inosinate and disodium guanylate). Flavoring:[curry powder (turmeric, foenugreer, coriander, cumin, anise, star anise, pepper, pimiento, cloves, garlic), soy sauce (water, extract of soya beans, wheat flour, sugar, salt, mushroom), spices and garlic), vegetable oil.



CRUST: enriched flour (bleached wheat flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, enzyme), water, beef suet, vegetable shortening (hydrogenated soybean oil and cottonseed oil), sugar, salt, extractive of annatto and turmeric.



CONTAINS: WHEAT, SOY, MSG, COTTONSEED

BAKING INSTRUCTIONS:
CONVENTION OVEN: PREHEAT OVEN 350F. PLACE PATTIES ON A BAKING SHEET PAN
(DO NOT OVERLAP EACH OTHER). BAKE FOR 20 MINUTES OR UNTIL INTERNAL
TEMPERATURE REACHES 165 F.

(CRUST IS FIRM TO THE TOUCH AND LIGHT GOLDEN BROWN COLOR)

After baking, the product should be kept in the hot case and maintained above 140*F.
Product should be rotated every hour to avoid dryness.