Return to Food Service Products
Fabada (White Bean Soup)Recipe
| INGREDIENTS: | ||||||||||
| Water, white beans, ham water added (cured with; water, salt, dextrose, sodium phosphate, sodium | ||||||||||
| ascorbate, sodium nitrite), onions, chorizo (pork, salt, lactose, paprika, water, sugar, maltodextrine, wine, | ||||||||||
| isolated soy, protein, spices, garlic powder, sodium ascorbate, sodium nitrite, morcilla (pork, onions, beef | ||||||||||
| blood, paprika, salt, spices, sodium nitrite), pork trimming, green pepper, oliver oil, salt modified corn | ||||||||||
| starch, dehydrated garlic, paprika, spices. | ||||||||||
| COOKING INSTRUCTIONS: | ||||||||||
| DEFROST 24 HRS IN COOLER BEFORE MICROWAVING | ||||||||||
| * Place unopened bag in microwave. | ||||||||||
| * Heat on high temperature for 12 minutes (165*F minimum internal temperature) | ||||||||||
| * Carefully cut one corner of the bag with scissors. | ||||||||||
| * Empty contents into serving pan. | ||||||||||
| The product should be kept in the hot case and maintained above 140*F. Stir the | ||||||||||
| product every half hour. Product maybe refreshed with hot water. | ||||||||||
Website Design and Search Engine Optimization: Giovanni Dallicardillo