Imported Hispanic Specialty Foods and Jamaican Specialty Foods. Economic Tropical Foods:Rochester, NY

Empanadas De Vejetal (Picante)Recipe

Unbaked Vegetable Patties (Spicey)

INGREDIENTS:
FILLING: cabbage, carrots, broccoli, onions, vegetable food starch, seasoning [soup base (dextrose, salt, cornstarch, hydrolyzed vegetable protein [soybean], vegetable shortening [contains partially hydrogenated soybean and cottonseed oil], onions, spices, caramel color, garlic], salt, disodium inosinate and disodium guanylate, flavoring].



CRUST: enriched flour (bleached wheat flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, enzyme), whole wheat flour, water, maragine, (partially hydrogenated cottonseed oil, salt, mono and diglycerides, artificial flavor, vitamin A palmitrate], sugar, salt.



	CONTAINS: WHEAT, SOY. COTTONSEED

BAKING INSTRUCTIONS:
CONVENTION OVEN: PREHEAT OVEN 350F. PLACE PATTIES ON A BAKING SHEET PAN
(DO NOT OVERLAP EACH OTHER). BAKE FOR 20 MINUTES OR UNTIL INTERNAL
TEMPERATURE REACHES 165 F.

	(CRUST IS FIRM TO THE TOUCH AND LIGHT GOLDEN BROWN COLOR)

After baking, the product should be kept in the hot case and maintained above 140*F.
Product should be rotated every hour to avoid dryness.