"Importers and Distributors of Specialty Hispanic & Jamaican Groceries and Tropical Produce"

      Ingredients:

• 1 lb. Potatoes, boiled and mashed

• 1/2 cup Fresh Parsley, chopped

• 1 lb. Salted Cod or Pollock, soaked, skinned, and boned Salt and Pepper to taste

• 3 Eggs, beaten

• Oil for frying

• 1 small Onion, chopped

• Optional ingredients: dry mustard, cayenne pepper, sour cream, fresh bread crumbs, 1 Garlic Clove, minced

      Directions:

• Drain the salted fish well and then shred it.

• Combine all the ingredients except the oil. Form into cakes using 2 tablespoons of the mixture per cake. Fry in hot oil until deep brown.

• You can add a little dry mustard, a pinch of cayenne pepper and a little sour cream for extra richness.

• Another option is to coat the cakes in fresh bread crumbs before frying.