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Tamal En Hoja (Tamales in Husk)Recipe
| INGREDIENTS: | |||||||||||
| Ground corn. Pork, corn meal, water, onion, green peppers, tomato paste, red peppers, salt, dehydrated | |||||||||||
| garlic, wine, spices, paprika. | |||||||||||
| COOKING INSTRUCTIONS: Boil Frozen | |||||||||||
| * Need a large pot with rapidly boiling water. | |||||||||||
| * Boil frozen tamales for approximately 35 minutes | |||||||||||
| (Minimal internal temperature of 165*F) | |||||||||||
| * Carefully remove from pot and place in serving pan with some tamale water. | |||||||||||
| Product should be kept in the hot case and maintained above 140*F. Turn product every | |||||||||||
| half hour to avoid dryness. | |||||||||||
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