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Yucca Rellena (Stuffed Yucca) Recipe
| INGREDIENTS: | |||||||||||
| Yucca (cassava, beef, corn oil, pork, sugar, egg whites, onion, green pepper, salt, tomato paste, | |||||||||||
| textured vegetable protein (soy flour, caramel coloring), olives (olives, water, salt, latic acid), red | |||||||||||
| pepper, dehydrated garlic, spices, wine, vinegar. | |||||||||||
| BREADING: Wheat, flour: bleached wheat flour, enzyme, niacin, reduced iron, thiamine, mononitrate, | |||||||||||
| riboflavin, folic acid | |||||||||||
| CONTAINS: EGGS, SOY, WHEAT | |||||||||||
| COOKING INSTRUCTIONS: Deep Fry Frozen | |||||||||||
| * Bring oil temperature to 350*F. | |||||||||||
| * Place frozen "Stuffed Yucca" in frying rack about 1 inch apart. | |||||||||||
| * Fry for 5 minutes (minimum internal temperature of 165*F). | |||||||||||
| * Remove product from frying rack and place in serving pan. | |||||||||||
| After frying, the product must be kept in the hot case and maintained above | |||||||||||
| 140*F. Product should be rotated every hour to avoid dryness. | |||||||||||
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