Return to Food Service Products
Picadillo (Seasoned Beef)Recipe
| INGREDIENTS: | ||||||||||
| Beef , water, cooked potatoes, green peppers, onions, tomato paste, red peppers, olives (olive, | ||||||||||
| water, salt, lactic acid), olive oil and/or corn oil, salt dehydrated garlic, wine, vinegar, spices. | ||||||||||
| COOKING INSTRUCTIONS: | ||||||||||
| DEFROST 24 HRS IN COOLER BEFORE MICROWAVING | ||||||||||
| * Place unopened bag in microwave. | ||||||||||
| * Heat on high temperature for 12 minutes (165*F minimum internal temperature) | ||||||||||
| * Carefully cut one corner of the bag with scissors. | ||||||||||
| * Empty contents into serving pan. | ||||||||||
| The product should be kept in the hot case and maintained above 140*F. Stir the | ||||||||||
| product every half hour. Product maybe refreshed with hot water. | ||||||||||
Website Design and Search Engine Optimization: Giovanni Dallicardillo