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"Importers and Distributors of Specialty Hispanic & Jamaican Groceries and Tropical Produce"
Imported Seafood, Escargot, & Frog Legs
| Type of Seafood and Meats | Packing Quantity |
| ● Calamari Cleaned Size 5-8 | ● (2.5 Lbs.) |
| ● Calamari Cleaned Size 3-5 | ● (2.5 Lbs.) |
| ● Calamari Steak Size 5-6 | ● (5 Lbs.) |
| ● Conch Meat | ● (5 Lbs.) |
| ● Cuttlefish Whole & Cleaned | ● (22 Lbs.) |
| ● Escargot | ● (10/4 Oz.) |
| ● Frog Legs 4-6 CT | ● (5 Lbs.) |
| ● Frog Legs 6-8 CT | ● (5 Lbs.) |
| ● Herring (USA) | ● (12/12 Oz.) |
| ● Herring Smoked (USA) | ● (18 Lbs.) |
| ● Herring Smoked (USA) | ● (10 Lbs.) |
| ● King Fish Steaks Sliced | ● (10 Lbs.) |
| ● King Fish Whole Pieces | ● Loose |
| ● King Fish Steaks (Indonesia) | ● (5 Lbs.) |
| ● New Zealand Mussels (Green Shell) | ● |
| ● Octopus (Med) | ● (2/4 Lbs.) |
| ● Octopus (Large) | ● (3/4 Lbs.) |
| ● Octopus (By the Pound) | ● By The Pound |
|
● Red Snapper (Indonesia) By the Pound |
● By The Pound |
| ● Red Snapper (USA) By the Pound | ● By The Pound |
| ● Sardines (Portugal) | ● (15/2 Lbs.) |
| ● Squid (USA) Whole Uncleaned | ● (3 Lbs.) |
| ● Whiting (USA) | ● (10/5 Lbs.) |
| ● Blue Rock Salchichon | ● (12/16 Oz.) |
| ● Blue Rock Salchichon | ● (6/32 Oz.) |
| ● Salchichon (La Primera) **Case Only** | |
| ● Beef Boneless (50 Lbs.) | |
| ● Pork Tails | |
| ● EV Chorizo Long | |
| ● EV Chorizo Short | |
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