Imported Hispanic Specialty Foods and Jamaican Specialty Foods. Economic Tropical Foods:Rochester, NY

Imported Hispanic Specialty Foods and Jamaican Specialty Foods. Economic Tropical Foods:Rochester, NY

Imported Hispanic Specialty Foods and Jamaican Specialty Foods. Economic Tropical Foods:Rochester, NY

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"Importers and Distributors of Specialty Hispanic & Jamaican Groceries and Tropical Produce"

Imported Seafood, Escargot, & Frog Legs

 

 

Type of Seafood and Meats Packing Quantity
● Calamari Cleaned  Size 5-8 (2.5 Lbs.)
● Calamari Cleaned  Size 3-5 (2.5 Lbs.)
● Calamari Steak  Size 5-6 (5 Lbs.)
● Conch Meat (5 Lbs.)
● Cuttlefish Whole & Cleaned (22 Lbs.)
● Escargot (10/4 Oz.)
● Frog Legs  4-6 CT (5 Lbs.)
● Frog Legs  6-8 CT (5 Lbs.)
● Herring (USA) (12/12 Oz.)
● Herring Smoked (USA) (18 Lbs.)
● Herring Smoked (USA) (10 Lbs.)
● King Fish Steaks Sliced (10 Lbs.)
● King Fish Whole Pieces Loose
● King Fish Steaks (Indonesia) (5 Lbs.)
● New Zealand Mussels (Green Shell)
● Octopus (Med) (2/4 Lbs.)
● Octopus (Large) (3/4 Lbs.)
● Octopus (By the Pound) By The Pound

● Red Snapper (Indonesia) By the Pound

By The Pound

● Red Snapper (USA) By the Pound By The Pound
● Sardines (Portugal) (15/2 Lbs.)
● Squid (USA) Whole Uncleaned (3 Lbs.)
● Whiting (USA) (10/5 Lbs.)
● Blue Rock Salchichon (12/16 Oz.)
● Blue Rock Salchichon (6/32 Oz.)
● Salchichon (La Primera) **Case Only**  
● Beef Boneless   (50 Lbs.)  
● Pork Tails  
● EV Chorizo Long  
● EV Chorizo Short  
   
   
   
   

 

 

 

 

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