"Importers and Distributors of Specialty Hispanic & Jamaican Groceries and Tropical Produce"

      Ingredients:

• ¼ lb. Saltfish Fillets

• 1/3 cup Tomato Sauce

• 2 Tbsp Vegetable Oil

• 2 Tbsp Vegetable Oil with Annatto (achiote)

• 3 Onions, finely chopped

• 8 Eggs

      Directions:

• Soak the saltfish in fresh water for 4 hours.

• Drain the water. Place saltfish in 1 liter of fresh water to boil for 15 minutes.

• Remove saltfish from the boiling water, rinse it in fresh water and remove the skin and bones. Break the fillets into small pieces.

• Heat 2 tablespoons of oil in a frying pan.

• Add the chopped onions and sauté at low heat.

• Add the small pieces of saltfish, the tomato sauce and the lard or vegetable oil with annatto.

• Whip the eggs and add to the rest of the ingredients in the frying pan, mixing them at low heat until cooked to your taste.