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Platano Maduro Frito (Ripe Plantains) Recipe
| INGREDIENTS: Ripe plantain (fried in vegetable oil) | |||||||||||
| COOKING INSTRUCTIONS: | |||||||||||
| Defrost in cooler 24 hours before deep frying. | |||||||||||
| * Bring oil temperature to 350*F. | |||||||||||
| * Separate and place thawed ripe plantains (about 30 pcs) in frying rack | |||||||||||
| * Fry for 2 minutes (minimum internal temperature of 165*F). | |||||||||||
| * Remove plantains from frying rack and place on serving pan. | |||||||||||
| After frying, the product must be kept in the hot case and maintained above | |||||||||||
| 140*F. Product should be rotated every hour to avoid dryness. | |||||||||||
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