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Arroz Con Gandules (Rice w/Pigeon Peas) Recipe
| INGREDIENTS: | ||||||||||
| Water, rice, pigeon peas, onions, red peppers, green peppers, tomato paste, pork, lard, salt, dehydrated garlic, olives, annatto, culantro(recao), spices. | ||||||||||
| COOKING INSTRUCTIONS: Defrost in cooler 24 hrs before boiling. | ||||||||||
| * Prepare a large pot with rapidly boiling water. | ||||||||||
| * Boil thawed product for approximately 12 minutes | ||||||||||
| (Minimal internal temperature of 165*F) | ||||||||||
| * Remove from pot and carefully cut one corner of the bag with scissors. | ||||||||||
| * Empty contents into serving pan. | ||||||||||
| The product should be kept in the hot case and maintained above 140*F. Stir the | ||||||||||
| product every half hour. Product maybe refreshed with hot water. | ||||||||||
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