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Papa Rellena (Potato Ball) Recipe
| INGREDIENTS: | |||||||||||
| Water, dehydrated potato, casava, beef, pork, onion,green pepper, corn oil, tomato paste, textured veg. | |||||||||||
| protein, salt, non fat dry milk, olive. Breading: bread crumbs, water, corn syrup, yeast, buttermilk, partially | |||||||||||
| BREADING: Bread crumbs, [enriched flour (flour, ferrous sulfate, niacin, thamin, riboflavin) water, corn syrup, | |||||||||||
| yeast, buttermilk, partially hydrogenated shortening containing soybean and/or cottonseed oil, salt, dough | |||||||||||
| conditioner (mono & diglcerides, ethoxylated mono & diglycerides), vinegar, calcium propionate (preservative) | |||||||||||
| malted barley flour, yeast nutrient (ammonium sulfate) and potassium bromate) | |||||||||||
| BATTER: Water, bleached wheat flour, modified corn starch, yellow corn flour, salt. | |||||||||||
| CONTAINS: MILK, SOY, AND WHEAT | |||||||||||
| COOKING INSTRUCTIONS: | |||||||||||
| Defrost in cooler 24 hours before deep frying. | |||||||||||
| * Bring oil temperature to 350*F | |||||||||||
| * Place frozen potato balls in frying rack about 1 inch apart. | |||||||||||
| * Fry for 3 minutes | |||||||||||
| * (minimum internal temperature of 165*F) | |||||||||||
| * Remove potato balls from oven and place in serving pan. | |||||||||||
| After frying, the product must be kept in the hot case and maintained above | |||||||||||
| 140*F. Product should be rotated every hour to avoid dryness. | |||||||||||
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