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Habichuela Rosada (Pink Bean Stew)Recipe
| INGREDIENTS: | ||||||||||
| water, pink beans, tomato paste, pumpkin, green peppers, onions, ham, salt, dehydrated | ||||||||||
| garlic, olive oil, corn oil, food starch, culantro (recao), spices. | ||||||||||
| COOKING INSTRUCTIONS: | ||||||||||
| DEFROST 24 HRS IN COOLER BEFORE MICROWAVING | ||||||||||
| * Place unopened bag in microwave. | ||||||||||
| * Heat on high temperature for 10 minutes (165*F minimum internal temperature) | ||||||||||
| * Carefully cut one corner of the bag with scissors. | ||||||||||
| * Empty contents into serving pan. | ||||||||||
| The product should be kept in the hot case and maintained above 140*F. Stir the | ||||||||||
| product every half hour. Product maybe refreshed with hot water. | ||||||||||
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