Imported Hispanic Specialty Foods and Jamaican Specialty Foods. Economic Tropical Foods:Rochester, NY

Empanadas De Res (Sin Pique)Recipe

Unbaked Beef Patties (Mild)

INGREDIENTS:
FILLING: beef, water, vegetable food starch, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of each of the following: yeast, partially hydrogenated vegetable oil (soybean and/or cottonseed), salt).onions seasoning (monosodium glutamate, salt, soup base (dextrose, salt, cornstarch, hydrolyzed vegetable protein (soybean), vegetable shortening (contains partially hydrogenated soybean and cottonseed oil), onions, spices, caramel color, garlic), flavoring [soy sauce (water, extract of soy beans,wheat flour, sugar, salt, mushroom), spices, caramel color, garlic powder].



CRUST: enriched flour (bleached wheat flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, enzyme), water, beef suet, vegetable shortening (hydrogenated soybean oil. hydrogenated cottonseed), sugar, salt, extractives of annatto and turmeric.




BAKING INSTRUCTIONS:
CONVENTION OVEN: PREHEAT OVEN 350F. PLACE PATTIES ON A BAKING SHEET PAN
(DO NOT OVERLAP EACH OTHER). BAKE FOR 20 MINUTES OR UNTIL INTERNAL
TEMPERATURE REACHES 165 F.

	(CRUST IS FIRM TO THE TOUCH AND LIGHT GOLDEN BROWN COLOR)

	After baking, the product should be kept in the hot case and maintained above 140*F.
	Product should be rotated every hour to avoid dryness.