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Arroz Mejicano (Mexican Rice) Recipe
| INGREDIENTS: | ||||||||||
| Water, rice, onions,carrots, red peppers, green peppers,peas, tomato paste,chicken fat, salt,corn, | ||||||||||
| jalapeno pepper, sugar, dehydrated garlic, dehydrated parsley, spices. | ||||||||||
| COOKING INSTRUCTIONS: Defrost in cooler 24 hrs before boiling. | ||||||||||
| * Prepare a large pot with rapidly boiling water. | ||||||||||
| * Boil thawed product for approximately 12 minutes | ||||||||||
| (Minimal internal temperature of 165*F) | ||||||||||
| * Remove from pot and carefully cut one corner of the bag with scissors. | ||||||||||
| * Empty contents into serving pan. | ||||||||||
| The product should be kept in the hot case and maintained above 140*F. Stir the | ||||||||||
| product every half hour. Product maybe refreshed with hot water. | ||||||||||
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