Imported Hispanic Specialty Foods and Jamaican Specialty Foods. Economic Tropical Foods:Rochester, NY

Empanadas De Res (Picante)Recipe

Unbaked Beef Patties (Hot)

INGREDIENTS:
soybean and cottonseed oil), onions, spices, caramel color and garlic), cayenne pepper, garlic powder), monosodium
glutamate, scotch bonnet pepper, soy sauce (water, soyabeans, wheat flour, salt, sugar), caramel color, thyme.
FILLING: ground beef, water, onions, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of each of the following: yeast, partially hydrogenated vegetable oil (soybean and/or cottonseed), salt, seasoning (salt, soup base (dextrose, salt, cornstarch, hydrolyzed vegetable protein (soybean), vegetable shortening (partially hydrogenated

CRUST: enriched flour (bleached wheat flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, enzyme), water, beef suet, vegetable shortening (hydrogenated soybean oil. Hydrogenated cottonseed), sugar, salt, extractives of annatto and turmeric.



	CONTAINS: WHEAT, SOY, MSG, COTTONSEED

BAKING INSTRUCTIONS:
CONVENTION OVEN: PREHEAT OVEN 350F. PLACE PATTIES ON A BAKING SHEET PAN
(DO NOT OVERLAP EACH OTHER). BAKE FOR 20 MINUTES OR UNTIL INTERNAL
TEMPERATURE REACHES 165 F.

	(CRUST IS FIRM TO THE TOUCH AND LIGHT GOLDEN BROWN COLOR)

	After baking, the product should be kept in the hot case and maintained above 140*F.
	Product should be rotated every hour to avoid dryness.