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Croquetas De Jamon (Ham Croquettes)Recipe
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INGREDIENTS: Filling: Ham with water added (cured with water dextrose, sodium phosphate, |
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| sadim ascorbate, sodium nitrite), water, wheat flour (niacin, iron, thiamin, rivoflavin, folic acid), | |||||||||||
| rendered pork fat, textured vegetable protein (soy flour, caramel coloring), bread crumbs (see | |||||||||||
| below), onion, non fat dry milk, salt, dihydrated garlic, paprika, spices. | |||||||||||
| Breading: Bread crumbs (enriched flour, ferroussulfate, niacin, thiamin, riboflavin, floc acid), | |||||||||||
| water, corn syrup, yeast, butter milk, partially hydrogenated, shortening containing soybean | |||||||||||
| and/or cottonseed dough onditioner (mono & diglycerides, ethoxylated mono & deglycerides), | |||||||||||
| vinegar, calcium, propionate (preservative), malted barley flour, yeast (ammonium sulfate and | |||||||||||
| potassium bromate). | |||||||||||
| Batter: Water, enriched bleached wheat flour, (niacin, iron,. Thiamin, riboflavin, folic acid), | |||||||||||
| corn starch, corn flour, salt. | |||||||||||
| COOKING INSTRUCTIONS : Deep Fry Frozen | |||||||||||
| * Bring oil temperature to 325*F. | |||||||||||
| * Place croquettes in frying rack (estimate amount of croquettes according to size of rack) | |||||||||||
| * Fry for 3 minutes or until golden brown (minimum internal temperature of 165*F). | |||||||||||
| * Remove product from frying rack and place in serving pan. | |||||||||||
| After frying, the product must be kept in the hot case and maintained above | |||||||||||
| 140*F. Product should be rotated every hour to avoid dryness. | |||||||||||
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