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Galdo Gallego (Galacian Soup)Recipe
| INGREDIENTS: | ||||||||||
| Water, ham water added (cured with: water, salt, dextrose, sodium phosphate, sodium ascorbate, sodium | ||||||||||
| nitrite), white beans, collard greens, potatoes, onions, chorizo (pork, salt, lactose, paprika, water, sugar, | ||||||||||
| maltodextrin, wine, isolated soy protein, spices, garlic powder, sodium ascorbate, sodium nitrite), salt, | ||||||||||
| modified corn starch, unto (salted pork rind), dehydrated garlic, spices. | ||||||||||
| COOKING INSTRUCTIONS: | ||||||||||
| DEFROST 24 HRS IN COOLER BEFORE MICROWAVING | ||||||||||
| * Place unopened defrosted bag in microwave. | ||||||||||
| * Heat on high temperature for 10 minutes (165*F minimum internal temperature) | ||||||||||
| * Carefully cut one corner of the bag with scissors. | ||||||||||
| * Empty contents into serving pan. | ||||||||||
| The product should be kept in the hot case and maintained above 140*F. Stir the | ||||||||||
| product every half hour. Product maybe refreshed with hot water. | ||||||||||
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