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Bacalao Ala Biscaina (Fish Stew)Recipe
| INGREDIENTS: | |||||||||||
| Alaskan pollock, potatoes(cooked with salt, calcium chloride, calcium disodium | |||||||||||
| edta), water, onions, green peppers, tomato paste, red peppers, cooking wine, olive oil and/or | |||||||||||
| corn oil, modified corn starch, salt, dehydrated garlic, vinegar, spices. | |||||||||||
| COOKING INSTRUCTIONS: | |||||||||||
| DEFROST 24 HRS IN COOLER BEFORE MICROWAVING | |||||||||||
| * Place unopened bag in microwave. | |||||||||||
| * Heat on high temperature for 15 minutes (165*F minimum internal temperature) | |||||||||||
| * Carefully cut one corner of the bag with scissors. | |||||||||||
| * Empty contents into serving pan. | |||||||||||
| The product should be kept in the hot case and maintained above 140*F. Stir the | |||||||||||
| product every half hour. Product maybe refreshed with hot water. |
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