"Importers and Distributors of Specialty Hispanic & Jamaican Groceries and Tropical Produce"

      Ingredients:

• Sauce

• 1 cup Olive Oil

• 1 lb. Saltfish Fillets

• ½ cup Vinegar

• 1 lb. Onion

• ½ teaspoon Salt

• 1 lb. large Tomatoes

• ¼ teaspoon Ground Pepper

      Directions:

• Soak the saltfish in fresh water for 4 hours.

• Drain and set to boil in 2 liters of water for 15 minutes.

• Remove saltfish from the water, rinse it in fresh water and remove the skin and bones.

• Break the fillets into small pieces.

• Slice onions. Peel and slice tomatoes.

• Place the saltfish in a bowl and garnish with the onions and tomatoes.

• Pour the sauce on top of garnished saltfish.

• Serve cold.