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Taquitos De Pollo (Ckn Taquitos)Recipe
| INGREDIENTS: | |||||||||||
| Corn Tortilla, (corn flour, water, salt, modified food starch, natural colors (paprika and tumeric, | |||||||||||
| oleoresins) | |||||||||||
| FILLING: Chicken (cooked chicken thigh, water, modified food starch, carragenan, salt, sodium | |||||||||||
| pyrophosphate, acid tripolyphosphate) water, hydrated soy protein (protein, water texturized | |||||||||||
| soy protein), modified food starch, peanut oil, onion powder, garlic powder, chicken broth | |||||||||||
| powder (salt, corn starch, hydrolized vegetable protein, chicken meat and fat, monosodium | |||||||||||
| glutamate, onion powder, yeast extract, chicken natural and artificial flavor, sugar, calcium | |||||||||||
| silicate, vegetable fat, paprika oleoresin, garlic powder, spices, sodium guanilate and | |||||||||||
| inosinate, artificial colors) garlic, guar gum) vegetable oil, water. | |||||||||||
| COOKING INSTRUCTIONS: Deep Fry Frozen | |||||||||||
| * Bring oil temperature to 325*F. | |||||||||||
| * Place Taquitos in frying rack (estimate amount of Taquitos according to size of rack) | |||||||||||
| * Deep fry at 325* F for 2 minutes or until golden brown (minimum internal temperature of 165*F). | |||||||||||
| * Remove Taquitos from frying rack and place in serving pan. | |||||||||||
| After frying, the product must be kept in the hot case and maintained above | |||||||||||
| 140*F. Product should be rotated every hour to avoid dryness. | |||||||||||
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