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Croquetas De Pollo (Ckn Croquettes)Recipe
| INGREDIENTS: | |||||||||||
| Filling: Chicken meat, water, wheat flour (niacin, iron, thiamon, riboflavin, folic acid), rendered | |||||||||||
| chicken fat, textured vegetable protein (soy flour), bread crumb (see below), onions, salt, | |||||||||||
| nonfat dry milk, dehydrated garlic, dehydrated parsley, spices. | |||||||||||
| Breading: Bread crumbs [Enriched flour (flour, iron, niacin, thiamin, riboflavin, folic acid), | |||||||||||
| water, corn syrup, yeast, buttermilk, partially hydrogenated shortening containing soybean | |||||||||||
| and/or cottonseed oil, salt, dough conditioner (mono & diglycerides, ethoxylated mono & | |||||||||||
| diglycerides), vinegar, calcium propionate (preservative), malted barley flour, yeast nutrient | |||||||||||
| (ammonium sulfate) and potassium bromate] | |||||||||||
| Batter: Water, enriched bleached wheat flour (niacin, iron, thiamon, riboflavin, folic acid), corn | |||||||||||
| starch, corn flour, salt. | |||||||||||
| COOKING INSTRUCTIONS: Deep Fry Frozen | |||||||||||
| * Bring oil temperature to 325*F. | |||||||||||
| * Place croquettes in frying rack (estimate amount of croquettes according to size of rack) | |||||||||||
| * Deep fry at 325* F for 3 minutes or until golden brown (minimum internal temperature of 165*F). | |||||||||||
| * Remove croquettes from frying rack and place in serving pan. | |||||||||||
| After frying, the product must be kept in the hot case and maintained above | |||||||||||
| 140*F. Product should be rotated every hour to avoid dryness. | |||||||||||
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