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Taquitos De Res (Beef Taquitos)Recipe
| INGREDIENTS: | |||||||||||
| Corn Tortilla, (corn flour, water, potato starch, sodium carboximethyl, cellulose, | |||||||||||
| potassium sorbate, calcium propinate, natural flavoring and color (paprika, | |||||||||||
| oledressin, turmeric oledresin) | |||||||||||
| FILLING; Beef (cooked beef, beef broth, hydrated soy protein (structured) isolated | |||||||||||
| soy protein, beef broth, hydrated soy protein (structured) isolated soy protein, | |||||||||||
| beef broth, caramel colors, sodium carbonate), onion, potato starch, salt, garlic, | |||||||||||
| ground pepper, beef flavor (lactose, hydrolyzed soycorn protein, yeast extract, salt, | |||||||||||
| autolyzed yeast), guar gum, vegetable oil. | |||||||||||
| COOKING INSTRUCTIONS: Deep Fry Frozen | |||||||||||
| * Bring oil temperature to 325*F. | |||||||||||
| * Place Taquitos in frying rack (estimate amount of Taquitos according to size of rack) | |||||||||||
| * Deep fry at 325* F for 2 minutes or until golden brown (minimum internal temperature of 165*F). | |||||||||||
| * Remove Taquitos from frying rack and place in serving pan. | |||||||||||
| After frying, the product must be kept in the hot case and maintained above | |||||||||||
| 140*F. Product should be rotated every hour to avoid dryness. | |||||||||||
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